Potato-Apple Gratin

Name: Potato-Apple Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams baking potatoes, peeled and cut into 1/8-inch slices; 710 milliliters buttermilk; 3 eggs; 1 Tbsp fresh thyme leaves; 907 grams Granny Smith apples (unpeeled), cut into 1/8-inch slices; 2 teaspoons kosher salt; 113 grams Parmesan, grated; 0 teaspoons freshly ground pepper; 454 grams Swiss cheese, shredded

Potato-Apple Gratin is a gluten free recipe with 10 servings. One serving contains 400 calories, 22g of protein, and 19g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, pepper, swiss cheese, and a few other things to make it today. It works best as a side dish, and is done in about 45 minutes.

Instructions

Heat oven to 400 F. Coat a 3 1/2-quart casserole with cooking spray. In a medium bowl, whisk together the eggs, buttermilk, thyme, salt, and pepper; set aside. Arrange a layer of slightly overlapping potatoes in the casserole. Cover with a layer of apples and sprinkle with a third of each cheese.

Ingredients you will need

Cooking Spray