Potato, Apple and Onion Gratin

Potato, Apple and Onion Gratin

Potato, Apple and Onion Gratin

Potato, Apple and Onion Gratin might be a good recipe to expand your side dish collection. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 278 calories, 4g of protein, and 12g of fat. This recipe serves 6. A mixture of freshly cracked pepper, rosemary leaves, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1

Preheat oven to 400 degrees F.Melt 3 tablespoons butter in large nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

2

Add onions, rosemary, and 2 teaspoons salt; sauté until onions are tender and begin to carmelize, about 20 minutes.

Ingredients you will need

Rosemary

Onion

Salt

3

Pour in water and wine to deglaze the pan.

Ingredients you will need

Water

Wine

Equipment you will use

Frying Pan

4

Let the liquid come to a boil.

5

Remove from heat, let cool about 5 minutes.

6

Place the potatoes, apples, remaining 1 teaspoon salt, pepper and cooled onion mixture in a large bowl; toss gently to combine.

Ingredients you will need

Potato

Apple

Pepper

Onion

Salt

Equipment you will use

Bowl

7

Transfer to 13 x 9 x 2-inch baking dish, spreading evenly. Cover dish with parchment paper, then cover with foil, shiny side down.

Equipment you will use

Baking Paper

Baking Pan

Aluminum Foil

8

Bake gratin until potatoes are tender, about 45 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

9

Remove from oven, uncover and dollop the remaining butter on top of the gratin.

Ingredients you will need

Butter

Equipment you will use

Oven

10

Sprinkle with breadcrumbs.

Ingredients you will need

Breadcrumbs

11

Bake until top browns and juices bubble thickly, about 20 minutes longer. Can be made 6 hours ahead.

Equipment you will use

Oven

12

Let stand uncovered at room temperature. Rewarm, loosely covered with foil, in 300 degree F oven for 20 minutes.

Equipment you will use

Aluminum Foil

Oven

13

Let gratin stand 15 minutes before serving.

Equipment

Ingredients

Servings:

dried breadcrumbs

dried breadcrumbs 1Tbsp

chopped fresh rosemary leaves

chopped fresh rosemary leaves 680grams

klondike rose, or similar idaho potatoes, sliced into ¼-inch rounds

klondike rose, or similar idaho potatoes, sliced into ¼-inch rounds 3teaspoons

kosher salt, divided

kosher salt, divided 1teaspoons

freshly cracked black pepper

freshly cracked black pepper 454grams

red onions, peeled, halved & sliced

red onions, peeled, halved & sliced 454grams

tart red apples (such as granny smith, pippin, or pink lady), peeled, halved, cored, cut into ¼-inch-thick slices

tart red apples (such as granny smith, pippin, or pink lady), peeled, halved, cored, cut into ¼-inch-thick slices 6Tbsps

unsalted butter, at room temperature, divided

unsalted butter, at room temperature, divided

DifficultyExpert

Ready In1 h, 30 m.

Servings6

Health Score3

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