Vegetable-Lentil Stew

Name: Vegetable-Lentil Stew
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters butternut squash, chopped; 3 larges carrots, peeled and chopped; 2 teaspoons cumin; 1 whole fennel, chopped; 2 garlic cloves, finely chopped; 1 Tbsp olive oil; 1 teaspoon paprika; 355 milliliters rutabagas, chopped; 12 servings salt and pepper; 237 milliliters white onion, chopped; 4 white potatoes, peeled and chopped

Vegetable-Lentil Stew might be just the soup you are searching for. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 80 calories, 3g of protein, and 1g of fat. Head to the store and pick up potatoes, fennel, onion, and a few other things to make it today. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 7 minutes.