Potato And Shrimp Salad With Green Goddess Dressing

Name: Potato And Shrimp Salad With Green Goddess Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 fillets anchovy fillets, chopped; 2 teaspoons snipped chives; 680 grams fingerling potatoes; 227 grams cherry or grape tomatoes, cut in half lengthwise; 2 green onions, green parts only, finely chopped; 355 milliliters mayonnaise; 2 Tbsps chopped parsley; 1 teaspoon salt; 454 grams shell-on shrimp; 79 milliliters loosely packed trimmings from the dressing (equal parts green onions, tarragon and parsley); 2 Tbsps chopped tarragon; 2 teaspoons tarragon vinegar; 473 milliliters water; 118 milliliters white wine

Potato And Shrimp Salad With Green Goddess Dressing is Head to the store and pick up anchovy, trimmings from the dressing, grape tomatoes, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.