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Potato and Sausage Dressing

Potato and Sausage Dressing
Potato and Sausage Dressing is a dairy free main course. One serving contains 580 calories, 23g of protein, and 14g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have sage, thyme, onions, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

1
Rinse the turkey giblets and turkey neck.
Ingredients you will need
Turkey GibletsTurkey Giblets
Turkey NecksTurkey Necks
2
Place in a medium sauce pot and cover with cold water. Over medium low heat, simmer the giblets for 1 hour. Set aside.
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SauceSauce
WaterWater
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PotPot
3
Preheat oven to 325 degrees F.
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OvenOven
4
Place the vermouth in a small saucepan and bring it to a simmer over high heat, then turn off the heat.
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VermouthVermouth
Equipment you will use
Sauce PanSauce Pan
5
Add the sultanas to the vermouth and let them soak for 10 minutes.
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Golden RaisinsGolden Raisins
VermouthVermouth
6
Place the potatoes in a large pot of cold water and bring to a simmer over medium heat. Once fully cooked, drain and cool on a baking sheet.
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PotatoPotato
WaterWater
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Baking SheetBaking Sheet
PotPot
7
While the potatoes are cooking, cook the sausage in a large pan over medium heat.
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PotatoPotato
SausageSausage
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Frying PanFrying Pan
8
Add the celery and onion, cooking until the onions are translucent.
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CeleryCelery
OnionOnion
9
Add the garlic and cook for 1 minute.
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GarlicGarlic
10
Remove and set aside.
11
In a large bowl, toss the savory, thyme, oregano, sage, potato, bread crumbs, and sultanas.
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BreadcrumbsBreadcrumbs
Golden RaisinsGolden Raisins
OreganoOregano
PotatoPotato
ThymeThyme
SageSage
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BowlBowl
12
Add the sausage mixture, salt and pepper.
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Salt And PepperSalt And Pepper
SausageSausage
13
Spread the dressing in a large glass baking dish.
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SpreadSpread
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Glass Baking PanGlass Baking Pan
14
Drizzle the mixture with giblet broth. Cover with foil, and bake for 30 to 45 minutes.
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BrothBroth
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OvenOven
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In2 hrs, 10 m.
Servings8
Health Score29
Dairy Free
DietsDairy Free
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