Potato And Pea Curry
Potato And Pea Curry might be just the main course you are searching for. This gluten free and vegetarian recipe serves 1. One portion of this dish contains roughly 50g of protein, 65g of fat, and a total of 1410 calories. A mixture of brown onion, canned tomatoes, ground turmeric, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, you might also like recipes such as Chilakada Dumpa Podi Koora - Andhra Style Sweet Potato Curry with Curry Powder, Cold Pea Salad, and Sugar Snap Pean and Carrot Soba Noodles.