Potato And Pea Curry

Potato And Pea Curry
Potato And Pea Curry might be just the main course you are searching for. This gluten free and vegetarian recipe serves 1. One portion of this dish contains roughly 50g of protein, 65g of fat, and a total of 1410 calories. A mixture of brown onion, canned tomatoes, ground turmeric, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, you might also like recipes such as Chilakada Dumpa Podi Koora - Andhra Style Sweet Potato Curry with Curry Powder, Cold Pea Salad, and Sugar Snap Pean and Carrot Soba Noodles.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Leth Steinagrund Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Leth Steinagrund Gruner Veltliner
Leth Steinagrund Gruner Veltliner
The nose combines spice with a reductive fruit; the palate displays peppery notes; a classic Veltliner from loess terraces. This wine is part of a line from Leth that displays complexity in flavor, minerality and durability.
DifficultyNormal
Ready In40 m.
Servings1
Health Score100
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