Potato and Lamb Moussaka
Potato and Lamb Moussaka might be just the main course you are searching for. This recipe makes 6 servings with 405 calories, 20g of protein, and 20g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have ground lamb, pepper, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.
Instructions
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.
Add one-third of potato slices to pan; cook 3 minutes on each side or until lightly browned.
Transfer potato to bowl. Repeat procedure with cooking spray and remaining potato slices.
Recoat pan with cooking spray.
Add onion, garlic, and lamb to pan; cook 3 minutes or until lamb begins to brown.
Add bell peppers, tomato sauce, salt, cumin, black pepper, cinnamon, and parsley; cook 10 minutes.
Arrange half of potato slices in a 13 x 9inch baking dish coated with cooking spray. Arrange lamb mixture over potatoes; top with remaining potato slices.
Combine milk and eggs in a small bowl; pour over potato mixture.
Bake at 350 for 30 minutes or until top is golden and set.
Remove from oven; let stand 10 minutes before serving.