Potato and Lamb Moussaka

Potato and Lamb Moussaka
Potato and Lamb Moussaka might be just the main course you are searching for. This recipe makes 6 servings with 405 calories, 20g of protein, and 20g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have ground lamb, pepper, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.
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2
Add one-third of potato slices to pan; cook 3 minutes on each side or until lightly browned.
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PotatoPotato
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3
Transfer potato to bowl. Repeat procedure with cooking spray and remaining potato slices.
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PotatoPotato
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4
Preheat oven to 35
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5
Recoat pan with cooking spray.
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6
Add onion, garlic, and lamb to pan; cook 3 minutes or until lamb begins to brown.
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GarlicGarlic
OnionOnion
LambLamb
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7
Add bell peppers, tomato sauce, salt, cumin, black pepper, cinnamon, and parsley; cook 10 minutes.
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Bell PepperBell Pepper
Black PepperBlack Pepper
Tomato SauceTomato Sauce
CinnamonCinnamon
ParsleyParsley
CuminCumin
SaltSalt
8
Arrange half of potato slices in a 13 x 9inch baking dish coated with cooking spray. Arrange lamb mixture over potatoes; top with remaining potato slices.
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LambLamb
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9
Combine milk and eggs in a small bowl; pour over potato mixture.
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EggEgg
MilkMilk
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10
Bake at 350 for 30 minutes or until top is golden and set.
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11
Remove from oven; let stand 10 minutes before serving.
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DifficultyHard
Ready In45 m.
Servings6
Health Score24
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