Potato And Kale Spanish Tortilla

Name: Potato And Kale Spanish Tortilla
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 7 larges eggs; 454 grams kale, center ribs discarded; 237 milliliters olive oil; 1 large onion, chopped; 454 grams boiling potatoes; 2 teaspoons salt

Potato And Kale Spanish Tortill It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. If you have potatoes, onion, olive oil, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

7larges

eggs 454grams

kale, center ribs discarded 237milliliters

olive oil 1large

onion, chopped 454grams

boiling potatoes 2teaspoons

salt

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Matchbook Tempranillo. It has 4.6 out of 5 stars and a bottle costs about 15 dollars.