Potato and Jalapeño Cheese Bake

Name: Potato and Jalapeño Cheese Bake
Prep time: 1 h 19 min
Cook time: 1 h 19 min
Total time: 1 h 19 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 227 grams package 50% reduced-fat jalapeño cheddar cheese (such as Cabot), shredded; 118 milliliters chopped fresh cilantro; 4 garlic cloves, minced; 454 grams packages prechopped bell pepper-and-onion mix; 510 grams package refrigerated sliced potatoes (such as Simply Potatoes Homestyle Slices); 1 teaspoons salt

You can never have too many side dish recipes, so give Potato and Jalapeño Cheese Bake It is a good option if you're following a gluten free and vegetarian diet. If you have prechopped bell pepper-and-onion mix, jalapeño cheddar cheese, cilantro, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 40

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Oven

Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add bell pepper mix; cook 5 minutes, stirring frequently.

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Bell Pepper

Add garlic; cook 1 additional minute.

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Garlic

While bell pepper mixture cooks, arrange half of potato slices in bottom of an 11 x 7-inch baking dish coated with cooking spray.

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Cooking Spray

Bell Pepper

Potato

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Baking Pan

Combine salt and pepper.

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Salt And Pepper

Sprinkle potato slices with half of salt mixture.

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Potato

Salt

Layer potato mixture with half of bell pepper mixture and one-third of cheese. Repeat procedure with remaining half of potato slices, salt mixture, bell pepper mixture, and remaining two-thirds of cheese.

Ingredients you will need

Bell Pepper

Cheese