Potato and Beef-Tortilla Skillet

Name: Potato and Beef-Tortilla Skillet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams lean ground beef; 113 grams cup shredded taco-seasoned, Cheddar or Monterey Jack cheese; 133 grams box Betty Crocker® au gratin potatoes; 237 milliliters coarsely crushed tortilla chips; 710 milliliters hot water; 312 grams can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

Need a gluten free main course? Potato and Beef-Tortilla Skillet could be a great recipe to try. One portion of this dish contains roughly 29g of protein, 17g of fat, and a total of 386 calories. This recipe serves 5. Head to the store and pick up ground beef, monterey jack cheese, coarsely tortilla chips, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.