Potato and Bean Salad with Zingy Herb Dressing

Name: Potato and Bean Salad with Zingy Herb Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams tin black eyed beans; 25 grams fresh coriander; 1 the juice of lemon; 400 grams tin kidney beans; 4 servings a good grinding of black pepper; 300 grams cooked jersey royal potatoes, sliced; 3 Tbsps olive oil or cold pressed rapeseed oil; 250 grams cooked wholegrain rice; 1 large roasted red pepper; 2 larges ripe salad tomatoes

Potato and Bean Salad with Zingy Herb Dressing might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 12g of fat, and a total of 624 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of salad tomatoes, wholegrain rice, jersey royal potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free and vegan diet.