Potato and Bean Chowder

Name: Potato and Bean Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 473 milliliters (1/2-inch) cubed peeled baking potato; 595 grams beef consommé; 0 teaspoons black pepper; 237 milliliters canned chickpeas (garbanzo beans), rinsed and drained; 454 grams kidney beans, rinsed and drained; 454 grams navy beans, rinsed and drained; 118 milliliters chopped celery; 473 milliliters canned diced tomatoes and green chiles, undrained; 1 garlic clove, minced; 118 milliliters chopped green bell pepper; 1 teaspoon ground cumin; 237 milliliters chopped onion; 3 Tbsps grated fresh Parmesan cheese; 59 milliliters chopped red bell pepper; 532 milliliters water

Potato and Bean Chowder is a gluten free soup. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 172 calories, 10g of protein, and 1g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of onion, beef consommé, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful.