Pot Sticker Salad

Name: Pot Sticker Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters frozen shelled edamame (green soybeans); 946 milliliters chopped iceberg lettuce; 1 Tbsp olive oil; 6 frozen pot stickers; 2 Tbsps ginger-sesame salad dressing; 2 servings salt to taste; 237 milliliters water

Pot Sticker Salad is a dairy free recipe with 2 servings. One portion of this dish contains about 14g of protein, 18g of fat, and a total of 355 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have edamame, salt, olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works best as a main course, and is done in approximately 20 minutes.

Instructions

Heat the olive oil in a skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place the pot stickers into the hot oil flat-side-down. Cook until the bottom has turned golden brown, 1 to 2 minutes.

Ingredients you will need

Potstickers

Cooking Oil

Equipment you will use

Pot

Add the edamame and pour in the water. Cover, and bring to a simmer over medium-high heat. Cook until the pot stickers have completely thawed and are hot on the inside, 8 to 10 minutes.

Ingredients you will need

Potstickers

Edamame