Pot Roast with Vegetables

Name: Pot Roast with Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 298 grams beef broth, undiluted; 227 grams tomato sauce; 4 carrots, cut into 1-inch slices; 1 kilograms boneless chuck roast, trimmed; 237 milliliters dry red wine; 1 teaspoon hot sauce; 1 medium onion, minced; 3 potatoes, cut into 1 1/2-inch cubes; 1 teaspoons salt; 1 teaspoon sugar; 2 Tbsps vegetable oil; 710 milliliters water

Pot Roast with Vegetables might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 583 calories, 48g of protein, and 31g of fat per serving. 1 person found this recipe to be flavorful and satisfying. If you have wine, sugar, chuck roast, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.