Pot Roast with Roasted Root Vegetables

Name: Pot Roast with Roasted Root Vegetables
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef bottom round roast; 680 grams beef bottom round roast; 1 teaspoons freshly ground black pepper, plus more for seasoning; 425 grams beef broth; 2 Tbsps canola oil; 2 carrots, cut into 2-inch pieces; 2 carrots, cut into 3-inch pieces; 2 stalks celery; 2 Tbsps all-purpose flour; 4 sprigs fresh thyme; 1 Tbsp minced fresh garlic; 1 red onion, sliced; 2 russet potatoes, cut into 1-inch cubes; 2 teaspoons salt, plus more for seasoning; 1 teaspoon each fresh rosemary and fresh thyme leaves; 227 grams turnips, cut into wedges; 237 milliliters water; 2 Tbsps Worcestershire sauce; 1 medium yellow onion

Pot Roast with Roasted Root Vegetables is a main course that serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 44g of protein, 16g of fat, and a total of 489 calories. If you have flour, worcestershire sauce, thyme, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. 92 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 8 hours and 10 minutes. If you like this recipe, you might also like recipes such as Pot Roast with Roasted Root Vegetables, Garlicky Pot Roast with Roasted Potatoes & Root Vegetables, and Pot Roast With Root Vegetables.

Instructions

Watch how to make this recipe.

Season the beef with salt and pepper and lightly coat with flour.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Beef

Heat the canola oil in a large skillet on medium-high heat and brown the meat on all sides.

Ingredients you will need

Canola Oil

Meat

Equipment you will use

Frying Pan

Remove to a platter and set aside. Arrange the carrots, celery and onion in bottom of slow cooker and top with the seared beef.

Ingredients you will need

Carrot

Celery

Onion

Beef

Equipment you will use

Slow Cooker

Add the broth, water, garlic, Worcestershire sauce, and thyme, and set the cooker on low for 8 hours. When finished, remove the meat to a serving platter.

Ingredients you will need

Worcestershire Sauce

Garlic

Broth

Thyme

Water

Meat

Let the vegetables and broth cool for about 5 minutes, then add to a blender. Slowly blend until smooth and transfer to a serving bowl.

Ingredients you will need

Vegetable

Broth

Equipment you will use

Blender

Bowl

Serve the gravy with the pot roast and roasted root vegetables.

Ingredients you will need

Root Vegetable

Pot Roast

Gravy

Equipment you will use

Pot

One hour before the pot roast is done cooking, preheat the oven to 400 degrees F.

Ingredients you will need

Pot Roast

Equipment you will use

Oven

Pot

Add all the vegetables to a large bowl and add the canola oil, rosemary, thyme, and onion. Season with salt and pepper, to taste, and arrange on a sheet tray. Roast for 30 minutes, then toss and roast another 30 minutes. Arrange on a serving platter and serve.

Ingredients you will need

Salt And Pepper

Canola Oil

Vegetable

Rosemary