Pot Roast with Gravy

Name: Pot Roast with Gravy
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 10
Cuisine: Global
Ingredients: 6 Tbsps balsamic vinegar, divided; 4 bay leaves; 3 teaspoons beef bouillon granules; 2 kgs beef rump roast or bottom round roast; 2 Tbsps canola oil; 283 grams can condensed cream of mushroom soup, undiluted; 4 Tbsps cornstarch; 3 garlic cloves, minced; 1 teaspoons garlic powder; 1 large onion, thinly sliced; 0 teaspoons pepper; 1 teaspoon salt; 59 milliliters cold water

Pot Roast with Gravy is a gluten free and dairy free main course. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 490 calories, 63g of protein, and 21g of fat each. If you have garlic powder, water, condensed cream of mushroom soup, and a few other ingredients on hand, you can make it. To use up the bay leaves you could follow this main course with the Adorable Applesauce Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 7 hours.

Instructions

Cut roast in half; rub with 2 tablespoons vinegar.

Ingredients you will need

Vinegar

Dry Seasoning Rub

Combine the salt, garlic powder and pepper; rub over meat. In a large skillet, brown roast in oil on all sides.

Ingredients you will need

Garlic Powder

Pepper

Meat

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Transfer to a 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Place the garlic, bay leaves and onion on roast. In a small bowl, dissolve bouillon in boiling water; stir in soup and remaining vinegar. Slowly pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.

Ingredients you will need

Bay Leaves

Soup

Vinegar

Garlic

Onion

Water

Meat

Equipment you will use

Bowl

Remove roast; keep warm. Discard bay leaves.

Ingredients you will need

Bay Leaves

Whisk cornstarch and cold water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until gravy is thickened. Slice roast; return to slow cooker and heat through.

Ingredients you will need

Corn Starch