Posole (Tomatillo, Chicken, and Hominy Soup)

Name: Posole (Tomatillo, Chicken, and Hominy Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms chicken breast halves, skinned; 1 liters Brown Chicken Stock; 118 milliliters chopped fresh cilantro; 4 garlic cloves, chopped; 850 grams white hominy, drained; 2 jalapeño peppers, seeded and quartered; 8 lime wedges; 59 milliliters reduced-fat sour cream; 473 milliliters chopped onion; 1 teaspoon salt; 454 grams tomatillos

Posole (Tomatillo, Chicken, and Hominy Soup) might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 403 calories, 44g of protein, and 9g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cream, jalapeño peppers, lime wedges, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Discard husks and stems from the tomatillos. Cook whole tomatillos in boiling water 10 minutes or until tender; drain.

Ingredients you will need

Tomatillos

Water

Place tomatillos in a blender; process until smooth; set aside.

Ingredients you will need

Tomatillos

Equipment you will use

Blender

Place stock and the next 5 ingredients (stock through hominy) in a large stockpot; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until chicken is done.

Ingredients you will need

Whole Chicken

Hominy

Stock

Equipment you will use

Pot

Remove chicken from bones; shred. Stir in pureed tomatillos and salt; cook for 5 minutes or until heated. Stir in chicken, and serve with cilantro, sour cream, and lime wedges.

Ingredients you will need

Lime Wedge