Portuguese Sweet Bread II

Name: Portuguese Sweet Bread II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast; 769 milliliters bread flour; 2 eggs; 2 Tbsps lemon juice; 2 teaspoons margarine; 237 milliliters milk; 1 teaspoons salt; 79 milliliters white sugar

Portuguese Sweet Bread II requires about 45 minutes from start to finish. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 91 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up active yeast, milk, lemon juice, and a few other things to make it today.

Instructions

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.

Ingredients you will need

Bread

Equipment you will use

Bread Machine

To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size.

Ingredients you will need

Bread

Dough