Portuguese Red Pork

Name: Portuguese Red Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 fresh jalapeño chilies (4 to 6 oz. total), stemmed, seeded, deveined, and chopped; 177 milliliters dry white wine; 2 cloves garlic, minced; 4 servings Fresh-ground pepper; 1 teaspoon olive oil; 170 grams onion (about , finely chopped; 1 Tbsp About chopped parsley; 1 kilograms fat-trimmed pork shoulder chops (cut about 1in. thick); 227 grams jar (about peeled red peppers; 4 servings Salt

Portuguese Red Pork is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains roughly 2g of protein, 342g of fat, and a total of 3179 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have fresh-ground pepper, wine, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a blender or food processor, smoothly pure jalapeos and red peppers.

Ingredients you will need

Red Pepper

Equipment you will use

Food Processor

Blender

Rinse pork and pat dry.

Ingredients you will need

Pork

Place an 11- to 12-inch nonstick frying pan with an ovenproof handle over medium-high heat.

Equipment you will use

Frying Pan

Add oil, onion, and garlic and stir often until mixture is lightly browned, 8 to 10 minutes.

Ingredients you will need

Garlic

Onion

Cooking Oil

Pour onion mixture from pan.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add pork chops to pan without crowding and brown evenly, turning once or twice, 3 to 5 minutes per side.

Ingredients you will need

Pork Chops

Equipment you will use

Frying Pan

Add onion and pured jalapeo mixtures and wine; stir to blend.

Ingredients you will need

Onion

Wine

Cover frying pan tightly (with lid or foil).

Equipment you will use

Frying Pan

Aluminum Foil

Bake in a 375 oven until meat is very tender when pierced and pulls from bone easily, about 1 1/2 hours. Uncover, stir, and bake until sauce is slightly thicker, about 10 minutes.

Ingredients you will need

Bone