Portuguese "Punched" Potatoes
Portuguese "Punched" Potatoes might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, whole 30, and vegan recipe has 160 calories, 3g of protein, and 11g of fat per serving. A mixture of pepper, kosher salt, round potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine garlic and olive oil; let steep 40 minutes.
Roast potatoes in a shallow baking pan at 400 on the middle oven rack for 40 minutes or until potatoes are tender.
"Punch" each potato, exposing the flesh, by whacking with a rolling pin or meat mallet. Arrange potatoes on a warm serving dish.
Strain olive oil, and drizzle over potatoes; sprinkle with kosher salt and pepper.