Portuguese Chickpea and Cod Salad

Name: Portuguese Chickpea and Cod Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 540 milliliters chickpeas (in its water); 454 grams boneless cod (soaked in cold water overnight); 1 egg, chopped; 2 green onions, thinly sliced; 5 Tbsps olive oil; 2 Tbsps chopped parsley; 4 servings salt and pepper; 2 tomatoes, seeded and chopped into bite size pieces; 1 Tbsp white vinegar; 2 Tbsps white wine

Portuguese Chickpean and Cod Salad might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One serving contains 403 calories, 29g of protein, and 22g of fat. If you have chickpeas, cod, parsley, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.