Portobello-Spinach Salad

Name: Portobello-Spinach Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 60 grams fresh baby spinach; 5 teaspoons balsamic vinegar; 75 grams cherry tomatoes, halved; 2 teaspoons Dijon mustard; 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 1 small garlic clove, minced; 2 Tbsps crumbled Gorgonzola cheese; 1 Tbsp olive oil; 2 Tbsps olive oil; 1 small onion, thinly sliced; 0 teaspoons pepper; 1 large portobello mushroom, sliced; 0 teaspoons salt

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your repertoire, Portobello-Spinach Salad might be a recipe you should try. One portion of this dish contains about 6g of protein, 26g of fat, and a total of 288 calories. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in about 20 minutes. This recipe from Taste of Home requires pepper, balsamic vinegar, garlic clove, and dijon mustard.

Instructions

In a small bowl, whisk the first seven ingredients; set aside.

Equipment you will use

Whisk

Bowl

In a large skillet, saute mushroom and onion in oil until tender. In a serving bowl, combine the spinach, mushroom mixture and tomatoes.

Ingredients you will need

Mushrooms

Tomato

Spinach

Onion

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Drizzle with dressing; toss to coat.

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

60grams

fresh baby spinach 5teaspoons

balsamic vinegar 75grams

cherry tomatoes, halved 2teaspoons

Dijon mustard 2teaspoons

minced fresh basil or 1/2 teaspoon dried basil 1small

garlic clove, minced 2Tbsps

crumbled Gorgonzola cheese 1Tbsp

olive oil 2Tbsps

olive oil 1small

onion, thinly sliced 0teaspoons

pepper 1large

portobello mushroom, sliced 0teaspoons

salt

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Naked Winery Foreplay , Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Naked Winery Foreplay , Chardonnay

This 100% Chardonnay offers rich aromas of tropical fruit and citrus on the nose. Low hanging ripe citrus fruit feels fleshy and soft in your mouth. A short time on oak gives lovely clean buttery invitations to enjoy an elongated session of Foreplay. At Naked Winery, we are on a mission to cut the divorce rate by encouraging couples to share a glass of wine nightly. We "Aim to Tease" with labels are just a bit risqué because we believe the experience surrounding wine should be fun. Set the mood for fun and romance with premium wines, exotic brands and provocative back labels. Get Uncorked® and enjoy what life unexpectedly brings you.