Portabella Tacos

Name: Portabella Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 946 milliliters arugula; 2 Tbsps balsamic vinegar; 8 6-inchs Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package; 1 clove garlic, finely chopped; 59 milliliters chopped green onions (4 medium); 59 milliliters mayonnaise; 1 Tbsp olive oil; 4 portabella mushroom caps, sliced; 237 milliliters chopped tomatoes; 2 Tbsps Worcestershire sauce

The recipe Portabella Tacos could satisfy your Mexican craving in roughly 25 minutes. One serving contains 354 calories, 8g of protein, and 19g of fat. This recipe serves 4. A mixture of portabella mushroom caps, worcestershire sauce, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet.

Instructions

In small bowl, mix garlic sauce ingredients; set aside.

Ingredients you will need

Garlic

Sauce

Equipment you will use

Bowl

In large skillet, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms, vinegar and 2 tablespoons Worcestershire sauce. Cook, stirring frequently, until mushrooms are tender and mixture is thickened.

Ingredients you will need

Worcestershire Sauce

Mushrooms

Vinegar

Place 1/2 cup arugula on each heated tortilla; top with mushroom mixture, tomatoes and onions. Spoon garlic sauce over tacos.

Ingredients you will need

Mushrooms

Tomato

Tortilla

Arugula

Garlic

Onion

Sauce

Equipment

Bowl

Frying Pan

Ingredients

Servings:

946milliliters

arugula 2Tbsps

balsamic vinegar 86-inchs

Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package 1clove

garlic, finely chopped 59milliliters

chopped green onions (4 medium)59milliliters

mayonnaise 1Tbsp

olive oil 4

portabella mushroom caps, sliced 237milliliters

chopped tomatoes 2Tbsps

Worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.