Pork with Stuffed Sweet Potatoes
You can never have too many main course recipes, so give Pork with Stuffed Sweet Potatoes a try. One serving contains 261 calories, 26g of protein, and 8g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of onion, celery, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 2 hours.
Instructions
Heat oven to 350F. Pierce sweet potatoes with fork to allow steam to escape.
Bake 55 to 60 minutes or until tender. Cool 10 minutes.
Meanwhile, remove fat from pork chops.
Place pork in ungreased rectangular pan, 13x9x2 inches.
Mix salt, paprika, garlic powder and pepper; sprinkle half of the salt mixture over pork. Turn pork; sprinkle with remaining salt mixture.
Pour 1/2 cup orange juice into pan; set aside.
Cut each sweet potato lengthwise in half. Scoop out pulp, leaving 1/4-inch shell. Mash pulp until no lumps remain. Beat in 2 tablespoons orange juice until light and fluffy. Stir in apple, onion and celery. Fill shells with pulp mixture.
Move pork to one end of pan; place sweet potatoes in other end of pan.
Bake uncovered about 35 minutes or until sweet potatoes are hot and pork is slightly pink in center.