Pork With Lentil, Orange, Avocado, And Basil Salad

Name: Pork With Lentil, Orange, Avocado, And Basil Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters roughly torn or chopped basil leaves, plus whole leaves for garnish; 4 servings Coarse salt and freshly ground pepper; 2 dried bay leaves; 237 milliliters French green lentils; 1 Hass avocado, chilled; 3 navel oranges; 2 Tbsps extra-virgin olive oil; 4 boneless pork chops (each 5 ozs and 1/2 to 2/3 inch thick), fat trimmed; 2 Tbsps small shallot, minced

You can never have too many main course recipes, so give Pork With Lentil, Orange, Avocado, And Basil Salad a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 565 calories, 43g of protein, and 24g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of basil leaves, hass avocado, green lentils, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.