Pork With Garlic Chives In Lettuce Cups

Name: Pork With Garlic Chives In Lettuce Cups
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 2
Cuisine: Global
Ingredients: 4 teaspoons Asian fish sauce; 2 heads butter lettuce, leaves cleaned and separated; 1 Tbsp canola oil; 85 grams Chinese green garlic chives; 2 servings Chopped cilantro to garnish; 1 teaspoon cornstarch mixed with 1 Tbsp cool water; 3 larges dried shiitake mushrooms; 1 large green onion, thinly sliced on the diagonal, about 1/3 cup; 454 grams lean ground pork; 113 grams Chinese long beans or haricot verts; 2 servings Kosher salt to taste; 1 small to 2 small limes, zest and juice (as needed); 1 teaspoons oyster sauce; 1 teaspoons Asian-style toasted sesame oil; 2 Tbsps soy sauce; 1 teaspoons Sriracha hot sauce, or to taste; 3 to 4 fresh water chestnuts (see Note)

Pork With Garlic Chives In Lettuce Cups might be just the main course you are searching for. One serving contains 787 calories, 47g of protein, and 59g of fat. This recipe serves 2. From preparation to the plate, this recipe takes around 22 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of garlic chives, kosher salt, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.