Pork with Fennel and Potatoes

Name: Pork with Fennel and Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 1 large fennel bulb, cut into wedges; 2 Tbsps roughly chopped fresh parsley; 2 teaspoons chopped fresh thyme; 4 cloves garlic, thinly sliced; 118 milliliters heavy cream; 4 servings Kosher salt and freshly ground pepper; 680 grams pork tenderloin (1 large or 2 small), trimmed; 59 milliliters low-sodium chicken broth; 2 Tbsps extra-virgin olive oil; 454 grams red-skinned potatoes, quartered

Pork with Fennel and Potatoes might be just the main course you are searching for. This recipe makes 4 servings with 468 calories, 40g of protein, and 22g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of chicken broth, red-skinned potatoes, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat the oven to 425 degrees F. Halve the pork tenderloin crosswise; sprinkle with 1 teaspoon thyme and 1/2 teaspoon each salt and pepper.

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Pork Tenderloin

Salt And Pepper

Thyme

Equipment you will use

Oven

Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.

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Olive Oil

Equipment you will use

Frying Pan

Add the pork and cook, turning, until browned, about 5 minutes.

Ingredients you will need

Pork

Transfer to a roasting pan; roast until a meat thermometer inserted into the thickest part of the pork registers 140 degrees F, 12 to 15 minutes.

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Meat

Pork

Equipment you will use

Kitchen Thermometer

Roasting Pan

Meanwhile, heat the remaining 1 tablespoon olive oil in a large saucepan over medium heat.

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Olive Oil

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Sauce Pan

Add the fennel, garlic, potatoes, wine and 1 cup water; season with salt and pepper. Stir, then cover and cook, stirring occasionally, until the potatoes are almost tender, 15 minutes.

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Salt And Pepper

Potato

Fennel

Garlic

Water

Wine

Uncover and cook until the potatoes are tender, about 10 minutes.

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Potato

Add the broth and the remaining 1/2 teaspoon thyme. Simmer until slightly reduced, 1 minute.

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Broth

Thyme

Add the cream; increase the heat and gently boil until slightly thickened, about 1 more minute. Season with salt and pepper. Slice the pork and serve with the vegetables and sauce. Top with parsley.

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Salt And Pepper

Vegetable