Pork with Dried Plums and Onions

Name: Pork with Dried Plums and Onions
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider; 0 teaspoons black pepper; 0 teaspoons ground red pepper; 2 Tbsps low-sodium soy sauce; 1 onion, thinly sliced; 237 milliliters bite-sized dried plums (about 20); 454 grams boneless center-cut loin pork chops, trimmed; 0 teaspoons salt; 2 teaspoons Worcestershire sauce

Pork with Dried Plums and Onions might be just the main course you are searching for. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 240 calories, 26g of protein, and 8g of fat per serving. From preparation to the plate, this recipe takes roughly 32 minutes. A mixture of apple cider, pepper, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine first 4 ingredients in a small bowl; set aside.

Equipment you will use

Bowl

Sprinkle both sides of pork with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork

Place a large nonstick skillet over medium-high heat until hot. Coat skillet with cooking spray; add pork, and cook 4 minutes on each side.

Ingredients you will need

Cooking Spray

Pork

Equipment you will use

Frying Pan

Remove pork from pan, and keep warm.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Add cider mixture to pan, scraping pan to loosen browned bits. Bring to a boil; add onion, and cook 2 minutes. Reduce heat to medium, and add plums; cook 2 minutes.

Ingredients you will need

Cider