Pork Vegetable Soup

Pork Vegetable Soup
Pork Vegetable Soup might be just the main course you are searching for. One serving contains 340 calories, 52g of protein, and 9g of fat. This recipe serves 4. It is perfect for Autumn. Not If you have pork loin, carrots, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
In a large pot, bring water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add the tomatoes, carrots, onions and pork. Reduce heat to low. Cover and simmer for at least 2 hours.
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TomatoTomato
CarrotCarrot
OnionOnion
PorkPork
3
Add salt and bring to a boil for 5 minutes.
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SaltSalt
4
Remove from heat and serve.

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score66
Dish TypesSoup
OccasionsFallWinter
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