Pork Vegetable Soup
Pork Vegetable Soup might be just the main course you are searching for. One serving contains 340 calories, 52g of protein, and 9g of fat. This recipe serves 4. It is perfect for Autumn. Not If you have pork loin, carrots, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
In a large pot, bring water to a boil.
Add the tomatoes, carrots, onions and pork. Reduce heat to low. Cover and simmer for at least 2 hours.
Add salt and bring to a boil for 5 minutes.
Remove from heat and serve.