Pork Tenderloin With Tomato-peach Compote

Name: Pork Tenderloin With Tomato-peach Compote
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon curry powder; 4 garlic cloves; 1 Tbsp chopped peeled ginger; 1 medium onion, chopped; 1 peach, chopped; 680 grams pork tenderloins; 1 teaspoon sugar (optional); 2 teaspoons chopped thyme; 340 grams tomatoes, cut into 1-inch pieces; 2 Tbsps vegetable oil

Pork Tenderloin With Tomato-peach Compote might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 25g of protein, 9g of fat, and a total of 212 calories. A mixture of sugar, pork tenderloins, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the peach you could follow this main course with the Peach Pie as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

1teaspoon

curry powder 4

garlic cloves 1Tbsp

chopped peeled ginger 1medium

onion, chopped 1

peach, chopped 680grams

pork tenderloins 1teaspoon

sugar (optional)2teaspoons

chopped thyme 340grams

tomatoes, cut into 1-inch pieces 2Tbsps

vegetable oil

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Agua de Piedra Gran Seleccion Malbec with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.