Pork Tenderloin with Rosemary

Name: Pork Tenderloin with Rosemary
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 1 clove garlic; 0 teaspoons pepper; 340 grams pork tenderloin (about; 0 teaspoons salt

Pork Tenderloin with Rosemary might be just the main course you are searching for. One portion of this dish contains roughly 23g of protein, 4g of fat, and a total of 138 calories. This gluten free, dairy free, and primal recipe serves 3. A mixture of garlic, pepper, pork tenderloin, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Heat the oven to 425°F. Spray an 8-inch square or 11x7-inch pan with the cooking spray.

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Cooking Spray

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Oven

Frying Pan

Peel and crush the garlic in a garlic press.

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Garlic

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Garlic Press

Sprinkle salt and pepper over all sides of the pork tenderloin. Rub the rosemary and garlic on all sides of pork.

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Pork

Salt And Pepper

Rosemary

Garlic

Dry Seasoning Rub

Place pork in the pan.

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Pork

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Frying Pan

Bake uncovered 20 to 30 minutes or until pork has a slight blush of pink in the center and a meat thermometer inserted in the center reads 160°F.

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Meat

Pork

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Kitchen Thermometer

Oven

Cut pork crosswise into thin slices.

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Pork

Equipment

Ingredients

Servings:

1clove

garlic 0teaspoons

pepper 340grams

pork tenderloin (about 0teaspoons

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is La Celian Elite Malbec. It has 4.8 out of 5 stars and a bottle costs about 20 dollars.