Pork Tenderloin with Roasted Vegetables

Name: Pork Tenderloin with Roasted Vegetables
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 118 milliliters KRAFT Zesty Italian Dressing; 1 env. SHAKE N BAKE Original Pork Seasoned Coating Mix; 454 grams pork tenderloin; 454 grams red potatoes, unpeeled, cut into 1/2-inch cubes (about 2 cups); 454 grams sweet potatoes, peeled, cut into 1/2-inch cubes (about 2 cups); 1 medium yellow onion, cut into 1-inch chunks

One portion of this dish contains around 2g of protein, 1g of fat, and a total of 32 calories. If 14 cents per serving falls in your budget, Pork Tenderloin with Roasted Vegetables might be an amazing gluten free and dairy free recipe to try. This recipe serves 50. From preparation to the plate, this recipe takes roughly 50 minutes. If you have env. shake 'n bake original pork seasoned coating mix, 1/2 cup kraft zesty italian dressing, potatoes, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 450F. Moisten meat with water. Shake off excess. Coat meat as directed on package. Discard any remaining coating mix.

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Shake

Water

Meat

Equipment you will use

Oven

Toss sweet potatoes, red potatoes and onion with dressing.

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Sweet Potato

Red Potato

Onion

Spread evenly into 15x10x1-inch baking pan; top with meat.

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Spread

Meat

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Baking Pan

Bake 25 to 30 minutes or until meat thermometer inserted in center of meat registers 160F, stirring vegetables after 15 minutes.

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Vegetable

Meat

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Kitchen Thermometer

Oven

Let stand 5 minutes. Slice meat.

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Meat

Serve with vegetables.

Ingredients you will need

Vegetable

Equipment

Oven

Baking Pan

Kitchen Thermometer

Ingredients

Servings:

118milliliters

KRAFT Zesty Italian Dressing 1

env. SHAKE 'N BAKE Original Pork Seasoned Coating Mix 454grams

pork tenderloin 454grams

red potatoes, unpeeled, cut into 1/2-inch cubes (about 2 cups)454grams

sweet potatoes, peeled, cut into 1/2-inch cubes (about 2 cups)1medium

yellow onion, cut into 1-inch chunks

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Sur de los Andes Malbec. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 10 dollars per bottle.