Pork Tenderloin With Roasted Sweet Potatoes

Name: Pork Tenderloin With Roasted Sweet Potatoes
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons finely chopped garlic; 1 teaspoons ground black pepper; 237 milliliters orange juice; 2 teaspoons dried oregano, divided; 454 grams pork tenderloin; 1 teaspoons salt; 907 grams sweet potatoes, cut into 1-inch pieces; 2 Tbsps Pure Wesson® Vegetable Oil

You can never have too many main course recipes, so give Pork Tenderloin With Roasted Sweet Potatoes a try. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 283 calories, 18g of protein, and 8g of fat per serving. This recipe serves 6. A mixture of vegetable oil, ground pepper, orange juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 1 minutes.

Ingredients

Servings:

2teaspoons

finely chopped garlic 1teaspoons

ground black pepper 237milliliters

orange juice 2teaspoons

dried oregano, divided 454grams

pork tenderloin 1teaspoons

salt 907grams

sweet potatoes, cut into 1-inch pieces 2Tbsps

Pure Wesson® Vegetable Oil

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Sur de los Andes Malbec. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 10 dollars per bottle.