Pork Tenderloin with Roasted Apples and Onions

Name: Pork Tenderloin with Roasted Apples and Onions
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 4 servings coarse salt and ground pepper; 680 grams pork tenderloins, each), trimmed of excess fat; 2 Tbsps maple syrup; 1 Tbsp olive oil; 4 servings Buttermilk Mashed Potatoes; 3 mediums red apples, halved and cored, each cut into 8 wedges; 1 large red onion, halved and sliced into 1/2-inch-thick pieces

You can never have too many main course recipes, so give Pork Tenderloin with Roasted Apples and Onions Head to the store and pick up buttermilk potatoes, coarse salt and ground pepper, pork tenderloins, and a few other things to make it today. To use up the red apples you could follow this main course with the Caramel Apples as a dessert. From preparation to the plate, this recipe takes around 1 hour.