Pork Tenderloin With Potato Croute

Name: Pork Tenderloin With Potato Croute
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 medium carrot , cut into julienne strips; 2 Tbsps clear honey; 1 garlic clove , peeled and crushed; 1 serving orange wedges, to serve; 2 Tbsps orange juice; 350 grams pork fillets, sliced; 2 larges potatoes , peeled; 100 grams runner beans; 1 Tbsp sherry wine; 2 Tbsps dark soy sauce; 4 spring onions , chopped

Pork Tenderloin With Potato Croute requires about 2 hours and 30 minutes from start to finish. This gluten free and dairy free recipe serves 1. One portion of this dish contains approximately 92g of protein, 13g of fat, and a total of 962 calories. It works well as a pricey main course. If you have carrot, orange juice, potatoes, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Ingredients

Servings:

1medium

carrot , cut into julienne strips 2Tbsps

clear honey 1

garlic clove , peeled and crushed 1serving

orange wedges, to serve 2Tbsps

orange juice 350grams

pork fillets, sliced 2larges

potatoes , peeled 100grams

runner beans 1Tbsp

sherry wine 2Tbsps

dark soy sauce 4

spring onions , chopped

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Septima Malbec with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.