Pork Tenderloin With Plum Barbecue Sauce

Name: Pork Tenderloin With Plum Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoon five-spice powder; 1 1-inch piece of fresh ginger root, peeled and grated; 2 Tbsps grill seasoning; 1 Tbsp ground coriander; 79 milliliters hoisin sauce; 1 lemon, juiced; 4 plums, sliced; 2 pork tenderloins, silver skinless; 118 milliliters sugar; 4 servings Vegetable oil; 237 milliliters water

Pork Tenderloin With Plum Barbecue Sauce might be just the main course you are searching for. This recipe covers 54% of your daily requirements of vitamins and minerals. One serving contains 1400 calories, 189g of protein, and 47g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Father's Day event. If you have five-spice powder, water, plums, and a few other ingredients on hand, you can make it. To use up the plums you could follow this main course with the Cobbler With Plums and Rhubarb as a dessert. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1teaspoon

five-spice powder 1

1-inch piece of fresh ginger root, peeled and grated 2Tbsps

grill seasoning 1Tbsp

ground coriander 79milliliters

hoisin sauce 1

lemon, juiced 4

plums, sliced 2

pork tenderloins, silver skinless 118milliliters

sugar 4servings

Vegetable oil 237milliliters

water

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Alma de Los Andes Reserva Malbec. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.