Pork Tenderloin With Plum Balsamic Glaze

Name: Pork Tenderloin With Plum Balsamic Glaze
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 Tbsps Land O Lakes® Butter; 1 teaspoon freshly grated gingerroot; 59 milliliters sliced green onions; 177 milliliters red plum jam; 680 grams pork tenderloin; 0 teaspoons salt

Pork Tenderloin With Plum Balsamic Glaze might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free recipe has 294 calories, 24g of protein, and 8g of fat per serving. A mixture of pork tenderloin, land o butter, plum jam, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

2Tbsps

balsamic vinegar 2Tbsps

Land O Lakes® Butter 1teaspoon

freshly grated gingerroot 59milliliters

sliced green onions 177milliliters

red plum jam 680grams

pork tenderloin 0teaspoons

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Tapiz Malbec. It has 5 out of 5 stars and a bottle costs about 9 dollars.