Pork Tenderloin With Fig Port Sauce

Name: Pork Tenderloin With Fig Port Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 4 cm butter, 4 (1 cm); 2 teaspoons instant chicken bouillon granules; 2 cinnamon sticks; 4 fresh figs, chopped finely; 1 Tbsp fresh rosemary, chopped finely; 2 Tbsps honey; 2 Tbsps olive oil; 650 grams pork tenderloins; 237 milliliters port wine; 2 rosemary sprigs; 175 milliliters water

Need From preparation to the plate, this recipe takes around 50 minutes. If you have cm butter, water, honey, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.

Ingredients

Servings:

cm butter, 4 (1 cm)2teaspoons

instant chicken bouillon granules 2

cinnamon sticks 4

fresh figs, chopped finely 1Tbsp

fresh rosemary, chopped finely 2Tbsps

honey 2Tbsps

olive oil 650grams

pork tenderloins 237milliliters

port wine 2

rosemary sprigs 175milliliters

water

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Agua de Piedra Gran Seleccion Malbec. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.