Pork Tenderloin with Dijon Brown Sauce

Name: Pork Tenderloin with Dijon Brown Sauce
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters Dijon mustard; 3 Tbsps grapeseed oil; 454 grams prepared brown sauce or gravy; 2 kilograms pork loin; 118 milliliters Irvine Spices Roasted Garlic Pepper Seasoning; 1 teaspoon very finely chopped rosemary leaves; 8 servings Salt and freshly ground black pepper; 59 milliliters white wine

Need a gluten free and dairy free main course? Pork Tenderloin with Dijon Brown Sauce could be an outstanding recipe to try. This recipe serves 8. One serving contains 467 calories, 52g of protein, and 15g of fat. A mixture of irvine spices roasted garlic pepper seasoning, dijon mustard, grapeseed oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the grapeseed oil you could follow this main course with the Strawberry Crumble as a dessert.

Instructions

Early in the day, rinse pork loin to remove any unwanted smells and pat dry with paper toweling. In a large saute pan, heat the oil and sear the pork loin on all sides.

Ingredients you will need

Pork Loin

Cooking Oil

Equipment you will use

Frying Pan

Remove pork to a utility platter and coat liberally with mustard, then roll in Roasted Garlic Pepper Seasoning. Leave refrigerated for 2 hours.

Ingredients you will need

Roasted Garlic

Seasoning

Mustard

Pepper

Pork

Roll

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Transfer pork to a covered roasting pan or a large saute pan with an oven safe handle, and roast covered in oven until fork tender, at least 45 minutes. (Remember to use oven mitts when removing the pan from oven.)

Ingredients you will need

Pork

Equipment you will use

Roasting Pan

Oven Mitt

Oven

Transfer pork to a utility platter and let rest in a warm place before slicing.

Ingredients you will need

Pork

Add white wine to the roasting pan and swirl to combine flavors with the juices in the pan.

Ingredients you will need

White Wine

Equipment you will use

Roasting Pan

Place roasting pan over medium heat (or transfer to a small saucepan) on the stovetop and let reduce slightly.

Equipment you will use

Roasting Pan

Sauce Pan

Stove

Add the prepared brown sauce to the roasting pan juices and wine. Cook the gravy for a few minutes to integrate flavors and to thicken. Season with salt and pepper and strain the sauce.

Ingredients you will need

Salt And Pepper