Pork Tenderloin with Cranberry Sauce

Name: Pork Tenderloin with Cranberry Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 62 milliliters unsweetened apple juice; 2 teaspoons butter; 2 teaspoons cornstarch; 63 milliliters Burgundy wine or additional cranberry juice; 127 milliliters cranberry juice; 79 milliliters heavy whipping cream; 907 grams pork tenderloins each); 6 servings Salt and pepper to taste; 397 grams can whole-berry cranberry sauce

If you want to add more gluten free recipes to your recipe box, Pork Tenderloin with Cranberry Sauce might be a recipe you should try. One portion of this dish contains approximately 32g of protein, 12g of fat, and a total of 365 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 50 minutes. This recipe from Taste of Home requires heavy whipping cream, cranberry juice, cornstarch, and pork tenderloins. It is perfect for Thanksgiving. It works well as a main course.

Instructions

Cut tenderloins into 1/2-in. slices; flatten to 1/4-in. thickness.

Sprinkle with salt and pepper. In a skillet over medium-high heat, brown pork on both sides in butter in batches.

Ingredients you will need

Salt And Pepper

Butter

Pork

Equipment you will use

Frying Pan

Remove and keep warm.

In a bowl, combine the cranberry sauce, cranberry juice, cream and wine or additional juice.

Ingredients you will need

Cranberry Juice

Cranberry Sauce

Cream

Juice

Wine

Equipment you will use

Bowl

Pour into the skillet; simmer, uncovered, for 7-10 minutes or until reduced by half.

Equipment you will use

Frying Pan

Combine cornstarch and apple juice until smooth; gradually stir into cranberry mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Apple Juice

Corn Starch