Pork Tenderloin With Balsamic Berry Sauce

Name: Pork Tenderloin With Balsamic Berry Sauce
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbs balsamic vinegar; 355 milliliters frozen mixed berries; 158 milliliters chicken broth; 1 Tb fresh rosemary, chopped; 1 clove garlic, chopped; 1 Tb honey; 1 Tb olive oil; 227 grams pork tenderloin; 2 Tbs blackberry preserves; 2 servings salt and pepper to taste; 1 shallot, chopped; 3 Tbs sweet butter

You can never have too many main course recipes, so give Pork Tenderloin With Balsamic Berry Sauce a try. Watching your figure? This gluten free recipe has 528 calories, 25g of protein, and 29g of fat per serving. This recipe serves 2. 1 person found this recipe to be scrumptious and satisfying. A mixture of garlic, blackberry preserves, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the berries you could follow this main course with the Citrus and Berries Cake as a dessert. From preparation to the plate, this recipe takes around 26 minutes.

Ingredients

Servings:

2Tbs

balsamic vinegar 355milliliters

frozen mixed berries 158milliliters

chicken broth 1Tb

fresh rosemary, chopped 1clove

blackberry preserves 2servings

salt and pepper to taste 1

shallot, chopped 3Tbs

sweet butter

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Reginato Malbec rosé. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 17 dollars per bottle.