Pork Taco Meat

Name: Pork Taco Meat
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 113 grams tomato sauce; 4 servings chili powder, to taste (i use about a palmful); 1 Tbsp oil; 4 servings pepper, to taste; 907 grams pork steak; 4 servings salt, to taste; 4 servings water, to cover

Pork Taco Meat might be just the main course you are searching for. One portion of this dish contains around 50g of protein, 20g of fat, and a total of 395 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt, water, oil, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Ingredients

Servings:

113grams

tomato sauce 4servings

chili powder, to taste (i use about a palmful)1Tbsp

oil 4servings

pepper, to taste 907grams

pork steak 4servings

salt, to taste 4servings

water, to cover

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.