Pork Stir-fry With Asparagus And Sugar Snap Peas

Name: Pork Stir-fry With Asparagus And Sugar Snap Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed and sliced into 1-inch pieces; 2 Tbsps brown sugar; 1 teaspoon corn starch; 2 cloves garlic, minced; 1 inch ginger, peeled and minced; 1 small pork tenderloin (between 12-16 ozs); 1 teaspoons red pepper flakes; 1 Tbsp rice vinegar; 4 servings salt and pepper; 2 Tbsps sesame oil; 2 shallots, sliced thin; 2 Tbsps sherry; 59 milliliters soy sauce; 355 milliliters sugar snap peas; 59 milliliters water

Pork Stir-fry With Asparagus And Sugar Snap Peas might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 99g of protein, 23g of fat, and a total of 698 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of pork tenderloin, sugar snap peas, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.