Pork Schnitzel

Name: Pork Schnitzel
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: German, European
Ingredients: 237 milliliters plain breadcrumbs; 4 Tbsps canola oil , divided; 2 eggs (or 1/2 cup egg substitute); 237 milliliters flour; 2 teaspoons kosher salt; 0 teaspoons pepper; 680 grams porkcube steaks or 4 pork chops (1 1/2 lb) or 4 pork tenderloins (1 1/2 lb)

You can never have too many main course recipes, so give Pork Schnitzel a try. One portion of this dish contains around 44g of protein, 42g of fat, and a total of 730 calories. This dairy free recipe serves 4. If you have flour, canolan oil, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of European cuisine.

Ingredients

Servings:

237milliliters

plain breadcrumbs 4Tbsps

canola oil , divided 2

eggs (or 1/2 cup egg substitute)237milliliters

flour 2teaspoons

kosher salt 0teaspoons

pepper 680grams

porkcube steaks or 4 pork chops (1 1/2 lb) or 4 pork tenderloins (1 1/2 lb)

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.