Pork Sausages with Caramelized Onion Sauce

Name: Pork Sausages with Caramelized Onion Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chicken broth; 1 Tbsp all-purpose flour; 59 milliliters olive oil; 4 onions, thinly sliced; 4 links pork sausage; 1 teaspoon salt; 1 teaspoons sugar

Pork Sausages with Caramelized Onion Sauce is a dairy free recipe with 4 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 178 calories. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. 1 person found this recipe to be flavorful and satisfying. It works well as a side dish. A mixture of pork sausage, flour, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Warm oil in a large skillet over medium heat. Stir in onions, and cook until soft, about 10 minutes. Stir in salt and sugar. Reduce heat to medium low, cover, and cook 20 minutes. Stir in flour, then add broth. Stir well. Cover, leaving the lid slightly ajar, and cook 30 minutes.

Ingredients you will need

Onion

Broth

All Purpose Flour

Sugar

Salt

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, prepare oven broiler.

Equipment you will use

Oven

Place sausages on a broiling pan; place under the broiler, and cook, turning occasionally, until the skin is dark brown and the sausages are cooked through, about 20 minutes.

Ingredients you will need

Sausage