Pork Sausage Gravy
Need a dairy free sauce? Pork Sausage Gravy could be an excellent recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 387 calories, 18g of protein, and 30g of fat. Head to the store and pick up flour, ground pork sausage, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Break up sausage in a skillet and brown.
Remove from skillet and set aside.
With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.