Pork Sausage Apple Loaf

Name: Pork Sausage Apple Loaf
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters diced apple; 1 teaspoon cinnamon; 237 milliliters dried cranberries; 1 serving Maple syrup, if desired; 1 teaspoons nutmeg; 59 milliliters chopped onion; 591 milliliters 20 oz pork sausage (about; 0 teaspoons salt; 177 milliliters shredded mozzarella cheese; 158 milliliters water; 710 milliliters Original mix

Pork Sausage Apple Loaf might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 1629 calories, 62g of protein, and 96g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have nutmeg, salt, mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat oven to 350F. Spray large baking sheet with cooking spray. In large bowl, mix water and Bisquick; knead until dough is smooth. Cover and set aside.

Ingredients you will need

Cooking Spray

Baking Mix

Dough

Water

Equipment you will use

Baking Sheet

Bowl

Oven

In 10-inch skillet over medium-high heat, cook and stir pork sausage until no longer pink, about 4 minutes.

Ingredients you will need

Pork Sausage

Equipment you will use

Frying Pan

Add apple and onion; cook about 1 minute.

Ingredients you will need

Apple

Onion

Drain. Return to skillet; stir in cranberries, cinnamon, nutmeg and salt.

Ingredients you will need

Cranberries

Cinnamon

Nutmeg

Salt

Equipment you will use

Frying Pan

Place Bisquick dough on flat surface; roll the dough to rectangle, 10x14 inches. Spoon sausage mixture onto center of dough; sprinkle with cheese. Pat mixture to within 1-inch of edges of dough.

Ingredients you will need

Baking Mix

Sausage

Cheese