Pork Sausage

Name: Pork Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 19
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 79 milliliters dried sage; 0 teaspoons ground red pepper; 2 Tbsps ground black pepper; 3 kilograms boneless pork shoulder roast; 59 milliliters salt

Pork Sausage is a gluten free, dairy free, and fodmap friendly recipe with 19 servings. This hor d'oeuvre has 160 calories, 19g of protein, and 7g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have brown sugar, ground pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.