Pork Saté with Peanut-Mirin Sauce

Name: Pork Saté with Peanut-Mirin Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons curry powder; 1 Tbsp dry-roasted peanuts, chopped; 1 teaspoon fish sauce; 2 teaspoons fish sauce; 1 Tbsp chopped fresh cilantro; 2 garlic cloves, minced; 0 teaspoons ground coriander; 454 grams pork tenderloin, trimmed and cut into 16 (4-inch-long) strips; 2 Tbsps fresh lime juice; 2 teaspoons grated lime rind; 2 Tbsps mirin (sweet rice wine); 1 Tbsp peanut butter; 0 teaspoons salt; 2 Tbsps seasoned rice vinegar; 1 serrano chile, seeded and finely chopped; 2 Tbsps sugar; 2 teaspoons sugar

You can never have too many main course recipes, so give Pork Saté with Peanut-Mirin Sauce a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 210 calories, 26g of protein, and 6g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have mirin, pork tenderloin, serrano chile, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.