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Pork Satay with Peanut Sauce

Pork Satay with Peanut Sauce
Pork Satay with Peanut Sauce might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 203 calories, 27g of protein, and 8g of fat each. If you have garlic, creamy peanut butter, oriental chili sauce, and a few other ingredients on hand, you can make it. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Trim fat from pork; cut pork into 3/4-inch cubes.
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PorkPork
2
Combine onion and next 7 ingredients in a large heavy-duty zip-top plastic bag.
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OnionOnion
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Ziploc BagsZiploc Bags
3
Add pork; seal bag, and shake until pork is well coated. Marinate pork in refrigerator 8 hours, turning bag occasionally.
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ShakeShake
PorkPork
4
Soak 8 (10-inch) wooden skewers in water for at least 30 minutes.
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WaterWater
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Wooden SkewersWooden Skewers
5
Prepare grill.
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GrillGrill
6
Combine 6 tablespoons water and next 5 ingredients in a small bowl, stirring well with a whisk. Set aside.
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WaterWater
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WhiskWhisk
BowlBowl
7
Remove pork from marinade; discard marinade. Thread pork onto skewers.
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MarinadeMarinade
PorkPork
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SkewersSkewers
8
Place skewers on grill rack coated with cooking spray; cover and grill 10 to 12 minutes or until pork is done, turning occasionally.
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Cooking SprayCooking Spray
PorkPork
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SkewersSkewers
GrillGrill
9
Serve warm with peanut sauce.
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Peanut SaucePeanut Sauce
10
carbo rating: 2
DifficultyHard
Ready In45 m.
Servings8
Health Score29
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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